The deadline for Reporting and Fee payment is on or before midnight, September 1, 2017. For information on how to complete this process go to www.wvbar.org. Members who have not responded as of today’s date will receive individual email reminders.
Keller Notice to State Bar Members
The time schedule which will be followed on Keller issues is available on the Bar’s website at www.mywvbar.org/feeguidelines. If any member has a question concerning this matter, contact Anita Casey at The West Virginia State Bar at 304-553-7228 or by e-mail at email@example.com.
The State Bar is in need of volunteer attorneys on Tuesday evenings in September 2017 to field legal questions from the public as part of the “Tuesday Legal Connect” program.
Volunteers would work out of the Legal Aid of WV office located at 922 Quarrier Street in Charleston from 5:30pm-8:00pm.
If you would be interest in helping in September, please email David Frercks at firstname.lastname@example.org as soon as possible.
The current reporting period ends June 30, 2018. Required credits must be submitted and confirmed no later than July 31, 2018. Login to the member portal at www.mywvbar.org to check your CLE Transcript for credits submitted. If you have courses which list Approval Needed, please confirm, edit, or delete the credits reported by the sponsor.
August 24, 2017
Upcoming CLE Class
CLE: 1 Credit Hour
Host: The Wheeling Academy of Law and Science
About: Censorship by Lawsuit: SLAPP Suits, Anti-SLAPP Suits, Frivolous Suits, Suits to Intimidate, & Suits to Harass
Location: First State Capitol at 1413 Eoff Street in Wheeling
To pre-register for the CLE course, send an email to email@example.com or call 304-232-8100.
September 15, 2017-11:30 AM to 1:00 PM
Lunch and Laughs With a Legal Legend
Charity Roast of WVU Provost and former WVU College of Law Dean Joyce McConnell Host: WV Bar Foundation
Continuing our celebration of Pro Bono week.Reason 4: To Gain Skills and ExperienceFor more information on how to participate in State Bar Pro Bono programs go to: ow.ly/2cwi50GxtMb... See MoreSee Less